Introduceţi cel puţin 2 caractere pentru a începe căutarea.

Improve your beer quality control

All processes in the beer production must be designed to ensure continuously high product quality

Beer is brewed using naturally grown products that vary from year to year and from harvest to harvest. The brewer must react to these changes to produce a beer of stable quality, and moreover, the beer must also taste the same year after year in order to meet the customer's expectations. To hit this moving target, a lot of experience is necessary. And that is the art of brewing beer.

Our offering

Endress+Hauser is here to help you run your process consistently on a high-quality level day and night. Our state-of-the-art sensor technology supports the brewing process. Constantly improved accuracy of process sensors, along with high repeatability enables you to run your process in the most efficient manner. Our offering stands for:

  • Stable product quality

  • Reliable process measurement

  • Optimized raw material use

  • Energy conservancy

  • Best availability of the brewery

Applications

Brewhouse

Efficient conversion of starch into malt sugar must be ensured. To find the right moment within the certain processes, innovative and accurate measurement technologies are crucial.

Monitoring in the brewhouse
Competenţa noastră în domeniu

Endress+Hauser offers the largest product portfolio to optimize every single processes in your brewhouse.

  • Ensure highest reliability and accuracy using non-glass pH sensors like CPS77D and retractable holders combined with Memosens technology.

  • To see the real yield, the multi-frequency Coriolis mass flowmeter Promass Q provides temperature compensated flow, totalized value and totalized Brix or Plato° values even in entrained gas applications.

  • Rely on highest reliablity in your mash tun level measurement using the temperature compensated Deltapilot hydrostatic level sensor. Remote electronics make access easy.

  • Optimize raw material usage by adding liquified adjuncts and dextrose with high accuracy. The mass flowmeter Promass F100 provides the best temperature stability and precise measurement.

Fermentation

The goal of fermentation is to produce alcohol. Based on the condition of the yeast the oxygen supply level is controlled, allowing the yeast to populate at an optimum rate. Reliable temperature measurement is key throughout the complete process to ensure consistent quality batch after batch.

Quality control in brewing
Competenţa noastră în domeniu

High quality RTDs in hygienic design combined with ultra-fast response time guarantee optimum temperature control. Extract measurement with an accuracy of 0.15 Plato° in fermentation vessels with Coriolis flowmeter or Vibronic density measurement ensure a stable fermentation process by allowing continuous adjustments.

  • Improve your temperature control with iTHERM TM411.

  • Optimize your extract measurement using our flowmeter Promass Q300 or the density computer FML621.

Filtration

The major challenge of the conventional filtration process is related to the diatomaceous earth filtration because the diatomaceous earth can vary in quality. It is problematic for handling and disposal since it is hazardous and generates large amounts of effluent.

Sight glass in the beer filtration
Competenţa noastră în domeniu

Differential pressure is a common indicator for filter performance. Conventional DP transmitters or electronic DP systems provide the needed reliability.

  • Improve reliability and optimize your filter performance with the electronic differential pressure system Deltabar FMD71.

Color based in-line detection of beer types

Breweries often produce many different types of beer. It is quite a challenge to keep a clear overview in production to ensure proper filling.

Process photometers
Competenţa noastră în domeniu

To ensure production runs smoothly and to reduce beer loss, manufacturers must, where possible, distinguish the individual types automatically and directly inline. Dual-channel photometers are used for the measurement, making it possible to analyze color absorbance according to EBC guidelines. Together with a conductivity measurement, the individual beer types can be identified.

  • Rely on our optical sensor OUSAF22 for a precise inline color measurement.

  • Use the digital conductivity sensor Indumax CLS54D.

Cleaning in place (CIP) optimization

CIP concentration is critical to food safety but also has big impact on the use of detergent and wastewater costs.

Instruments in the CIP process
Competenţa noastră în domeniu

Highly accurate conductivity measurement ensures the exact calculation of the required concentration. Level measurement of aggressive chemicals can be solved using different options depending on tank size and user preference.

Learn more about how to improve your brewing processes

Processes in the brewhouse ©Endress+Hauser

In the Brewhouse – from malt reception, mashing and lautering to wort boiling

Fermentation and filtration process in brewing ©Endress+Hauser

The fermentation and filtration process

Process instrumentation in the beer filtration ©Endress+Hauser

Process instrumentation in the beer filtration process

Process instrumentation in the beer maturation and filtration ©Endress+Hauser

Instrumentation in the beer maturation and filtration process

Meet an expert

"In my job as an Industry Manager I’m committed to helping you ensure product quality and taste. Working together, we do what it takes to further improve your quality control process."

Matthias Schützeberg

Industry Develop Manager - Food & BeverageGlobal Industry Management, Endress+Hauser Group Services AG

Avantaje

Trust our reliable instruments for quality measurement that supplies the necessary data for ideal processes, supports suitable solutions for tracking and tracing your beer and minimizes product losses. Our experienced team of industry and application experts helps you select the right process instrumentation for your critical parameters.

  • 52 weeks

    stable product quality and processes thanks to best-fit instrumentation for your critical parameters

  • 30%

    less water and chemicals used in your CIP process

  • 100%

    compliance to industry standards and regulations

Răsfoiţi portofoliul nostru!

Poveşti conexe

Alte industrii